Big stick bone wax gourd soup
The sky is getting colder and colder, and it has been heating for half a month. When you face the rustling cold wind and hurry on the way home after work, you must expect a bowl of hot soup waiting for you on the table. I will treat you to a bowl of hot soup today!!
Recipe Recommendations
- winter melon appropriate amount
- mushrooms appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- casserole
- several hours
- simple
Steps for Big stick bone wax gourd soup
1
The raw materials are as shown in the picture.
2
Wash and dry leg bones, place them in a pot and bring to a boil over high heat.
3
Boil all the blood and wash it and remove it.
4
Put enough water in the casserole at one time, add the bone, ginger slices and cooking wine, boil over high heat, and simmer slowly for 1 hour.
5
Add the wax gourd and spring onion segments and continue to simmer for 10 minutes.
6
Add mushrooms and simmer for 10 minutes, then add appropriate amount of salt.
7
Add the washed wolfberry and stew for 5 minutes.