I'll bet you're not
By VicentaLakin
A light, simple home food
Recipe Recommendations
- cabbage appropriate amount
- pork belly few slices
- garlic few slices
- corn oil 8 ml
- salt 2 grams
Steps for I'll bet you're not
1
Garlic goes to slices of skin, cut flowers。
2
The vegetable heart breaks and cleans up the dry water spare。
3
The boiler heats into corn oil, and the garlic and bouquets for a moment。
4
A minute of fire in the heart。
5
Add a spoon of salt, and the fire boils in a minute。
6
Enter, complete map