Carrot
By VicentaLakin
The family has all kinds of snacks, all kinds of admissions, radishs, and radish cakes from Cantonese. It's made of pork, mushrooms, shrimp, garlic. They can be used for steaming, cooking, cooking and cooking。
Recipe Recommendations
- radish one
- pork belly 250g
- mushrooms 50g
- shrimp 50g
- garlic white appropriate amount
- sticky rice flour 500G
- glutinous rice flour 50g
- salt appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- chicken essence a little
- oil appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Carrot
1
Carrot peels。
2
Scratch it, put two spoons of salt, control the water。
3
Stand by。
4
Prepare five flowers, mushrooms, shrimp, garlic。
5
All the food is cut into particles。
6
Pick up hot oil and blow up the shrimp first。
7
In fried mushrooms。
8
Put it in pork。
9
It's been turned into a little yellow。
10
In fact, I'm not sure if I'm going to be able to do this。
11
Put it in garlic, turn it off。
12
Smash the garlic。
13
Falling into radish silk。
14
(Note that this is a state of fire)。
15
And too dry to get enough water, which has to be。
16
Just mix it in a thin mud。
17
Prepare a mold。
18
Put the patch into the mold and split it。
19
Water for steam, 1 hour and 45 minutes。
20
Cover the top of the pot and, if heavy, press it。
21
Time to start the pot。
22
It's cool。
23
Cut into blocks。
24
The finished product. Tastes very good。
25
Or you can fry it。
26
Tastes better。