Stewed tofu with Chinese cabbage

Recipe Recommendations

• Chinese cabbage appropriate amount
• tofu appropriate amount
• kelp silk appropriate amount
• mushrooms appropriate amount
• potatoes appropriate amount
• chicken appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Stewed tofu with Chinese cabbage

1

Cut the chicken breast into pieces and marinate in advance with soy sauce and thirteen spices.

2

Wash the tofu and cut it into slices.

3

Wash the Chinese cabbage and cut it into sections.

4

Cut off the roots of mushrooms and wash them.

5

Wash the shredded seaweed soaked.

6

Peel and cut potatoes into slices.

7

Add oil to the pan and fry the chicken first.

8

Add cabbage, mushrooms, and shredded seaweed that are easy to water out and stir-fry until the cabbage is soft.

9

Add potatoes, tofu and appropriate water.

10

Simmer until the potatoes are soft and add soy sauce.

11

The steaming Chinese cabbage stewed tofu is out of the pot!

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