Cinnamon bouquet
By VicentaLakin
Cinnamon croquettes, a very delicious snack, sweet, thick and soft, and some powder when cooking, so the soup is soft and sweet, and the practice is very simple and easy, so it doesn't matter if it's mixed up, it's fine to form small pieces and it's delicious。
Recipe Recommendations
- little tangyuan 150 grams
- lotus root starch 25 grams
- Osmanthus a little
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Cinnamon bouquet
1
Prepare food。
2
Half a pot of fire in the milk pan burned to bubbles。
3
It's a fast-frozen soup fire, and it's boiled until it floats。
4
When a small fire is put into the powder, a small fraction of the water is formed into the pot, so the right hand is slowly mixed with a spoon and the soup is thick。
5
Just put the fire in the cinnamon and mix it evenly。
6
Tastes of cinnamon and twigs。