Cheese rice
By VicentaLakin
today we share with you korean soul food-cheese rice. and one of my favorite foods. it's the simplest way to enjoy food, and here's the eggplant rice made out of fried spoons, which needs to be kept up in front of the stove, so it's a lot of work, but it's a great taste, so i'd like to recommend it. if you don't want to work hard, don't give up. there's an electric cooker. no, comeon, let capos; sgo
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Cheese rice
1
The rice and rice wash was immersed three hours in advance。
2
The eggplant is cut like a strip。
3
The celery is cut in leaves。
4
Pork cuttin。
5
It's hot. It's hot。
6
Put it in the onion and keep going。
7
Put the cut eggplant and celery in the pot, and continue to fry。
8
Pour in soy sauce, salt, beryllium oil。
9
Fired into the celery and put in the premature rice and rice. Put in appropriate water。
10
Cover the lid with a fire for about 10 minutes. Make sure the water's dry, or you'll get the look of your husband's complaint, and the child will cry hungry. Look at this
11
The water is gone, the caps are turned around, turning the fire。
12
Add a small amount of water to the bottom of the pot and cover it for five minutes。
13
It's time to go back and forth again
14
It's hot and dry
15
It's goodCheese rice Make Tips
If it is too difficult to do so first, you can press the rice button directly into the electric cooker at 9 a.m. and have less water than rice。