Potato gravy
By VicentaLakin
One of them, delicious dumplings
Recipe Recommendations
- Taro appropriate amount
- cabbage appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- eggs a
- sesame oil 6 ml
- salt 3 grams
- soy sauce 5 ml
Steps for Potato gravy
1
The meat, the cabbage, cut into an egg mix。
2
Carrots are cut to the skin, tarts to the head, flowers to the spare。
3
Carrot, taro down and mixed with meat。
4
The boiler heats into corn oil and the onions burn for a minute。
5
They mix onions with sauerkraut, taro, and mix in one direction。
6
When you pick up the noodles, rub the noodles, and you add salt, and you make the dumplings delicious and flexible
7
Ten minutes in smooth stripe。
8
Split it into little agents。
9
It's a dumpling
10
Wrap it up。
11
You can't finish it. You can freeze it