Celery, egg dumplings
By VicentaLakin
A frozen dumpling. It's delicious
Recipe Recommendations
- minced meat 400
- celery 500 grams
- eggs a
- dumpling skin appropriate amount
- corn oil 5 ml
- soy sauce 5 ml
- salt 3 grams
Steps for Celery, egg dumplings
1
The celery is cut off with the meat and added a spoon of salt, raw smoke, perfume, and the eggs are evenly mixed in one direction。
2
Take a dumpling。
3
Put the material in。
4
Wrap it up and freeze it up
5
When you want to eat, cook it。
6
It's finished