Beef vealball mushroom soup
By VicentaLakin
Beef veal-ball mushroom soup, a very simple and fast-handed delicious soup, ready to come up to the table for five minutes, with veggies, very good, and now it's time to drink more. After-work soup is cooked in order to save time, it's used to boil directly, so that workers can try it the way fish say, simple and fast。
Recipe Recommendations
- Shepherd's purse 100 grams
- beef balls of 3
- Shuanggu 50 grams
- salt 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef vealball mushroom soup
1
Prepare food。
2
Sphinx clean, root cut。
3
Scratches are purified into small sections, which are difficult to cook and can be removed before they become small。
4
Hot pots of hot oil are put in mushrooms and fried soft。
5
Add two bowls of open water, three beef balls and three grams of salt fire。
6
It'll just boil in the fire, and it'll be delicious, so there's no need to add any more sauce。
7
The delicious quick soup is ready。