Potato rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 300 grams
- sweet potato half a
- sausage a
- carrots half a
- onion half a
- mushrooms of 2
- onion appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Potato rice
1
Get your food ready。
2
Potatoes go to the skin, cut into big rollers, and all the other foods are cut to the end。
3
The rice is clean。
4
Piggy oil。
5
When the oil is 70% hot, all the foods, except the potatoes and rice, are evenly fried and smelly。
6
With potatoes。
7
Turn the fire even。
8
Add rice。
9
翻炒均匀，加盐、鸡精、蚝油、胡椒粉、生抽调味，Turn the fire even。
10
To the high voltage pan。
11
A proper amount of water (just past rice, less than usual to cook)。
12
Start the cooking program, when the time is over, open up, and this is cooked rice。
13
Put flowers on your feet and mix them up。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
It tastes so good。