Shrimp-skin-burning melon
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- shrimp skin 1 dish
- soy sauce 5ml
- oyster sauce 1 scoop
- white sugar 1 scoop
- onion a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp-skin-burning melon
1
Get the melon shrimp ready。
2
Pumpkin, cut。
3
In the pot, three minutes of cinnamon with garlic pepper。
4
Shrimp skin。
5
Cook in raw smoke, platinum oil, sugared juice, a little hot water to boil。
6
Burning up to winter melons。
7
Come on, let's go。