Pistols. Dutch shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- Pleurotus eryngii appropriate amount
- snow peas appropriate amount
- red pepper appropriate amount
- cashew appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- white pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pistols. Dutch shrimp
1
Blue shrimp unfrozen。
2
Strip out the shrimp。
3
Go back to the shrimp line。
4
Put a little salt, white pepper, wine, water starch。
5
The pickles are spicy。
6
Preparing food: almond mushrooms, Dutch beans, peppers, cleaning。
7
Crucified cashew nuts。
8
The apricot mushrooms changed the blade。
9
It's hot。
10
Pull out the backup。
11
Paprika Dutch musket。
12
Onion acne。
13
It's hot and hot。
14
Put it in the prawn and then flip it when it's fixed。
15
Put it in ginger paste。
16
I'll put some red peppers in the Dutch beans。
17
Put in a little salt, sugar, platinum oil, chicken fertilizers, evenly。
18
Falling into cashew nuts, fast and flat。
19
Out of the pot。
20
The finished chart。
21
The finished chart。