Scrambling is a method of cooking the dishes, frying, steaming, and boiling the raw materials, then frying them with green onions and ginger, then pouring the main ingredients into the stir-fry, and finally adding in the seasoning prepared in advance; wrapping the raw materials to make the dish crisp, soft, tender and smooth.
Piao is one of the dishes made by Piao. Smooth tofu is made of tender tofu, paired with mushrooms with thick meat. The color is white, smooth and tender, the taste is moderately salty, fresh, tender and delicious, and is more suitable for the elderly, children or people with poor teeth.
Smooth tofu
By NickSchulist
Recipe Recommendations
- tender tofu 400 grams
- mushrooms appropriate amount
- green onions section
- red pepper one
- ginger 1 block
- cooking oil 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch 2 tablespoons
Steps for Smooth tofu
1
Prepare tender tofu, mushrooms, green onions, ginger, and red peppers.
2
Soak mushrooms in advance. Wash and cut into small pieces; cut green onions and red peppers into sections, and shredded ginger. Mix starch with water for later use.
3
Heat the oil in the pan and saute the chives and ginger.
4
Pour in the mushrooms and stir fry well.
5
Rinse tofu with water; cut into small pieces.
6
Put the chopped tofu into the pan.
7
Add salt, pepper, and soy sauce, and use a spatula to push the tofu, not too much to avoid frying.
8
Stir in the starch juice and push quickly evenly; bring to a boil, adjust to taste, and serve on a plate.
9
Smooth tofu, season well and serve on a plate.Smooth tofu Make Tips
1. Tofu can be steamed for a while first and is not easy to break when cooking. 2. The starch juice must be adjusted in advance for later use. 3. The tofu is too tender and will break if it is too big, which affects the appearance of the dishes.