Fish fragrance
By VicentaLakin
The first time I ate this dish was the year I went to Beijing with a colleague, spent a week in Beijing, ate the meal, and came back to learn from the taste of memory. Several times, and finally, one of the most popular foods in the family。
Recipe Recommendations
- lean meat 3 two
- fungus 6 flowers
- carrots one
- Jiang 1 small piece
- garlic 2 cloves
- mature vinegar 2 tablespoons
- soy sauce 3 scoops
- starch appropriate amount
- white sugar a little
- bean paste 1 scoop
Steps for Fish fragrance
1
Meat cut, watered starch, wine ready。
2
Muir, carrots, cherries. Chon, garlic。
3
Breathing, vinegar, sugar, starch and a little fresh water for the back up。
4
The boiler heats up oil and pours it into the meat so that it can change。
5
Save the bottom oil in the pot, and put the fragrance of ginger, garlic and soybean sauce。
6
I'll put it in my ear, and I'll throw it in my carrot。
7
In the past, both the silk and the well-designed bowls were tumbled。
8
A delicious meal will be ready。Fish fragrance Make Tips
Bean petal sauce and raw salt, so no more salt