Lamb cabbage buns
By VicentaLakin
Recipe Recommendations
Steps for Lamb cabbage buns
1
Take the right amount of flour。
2
Warm hydrolyse the yeast。
3
Flour mix。
4
fermented with smooth noodles。
5
Next you'll be ready, lamb cabbage。
6
Cabbage cuttin, mushroom cuttin, meat cutter。
7
Sliced cabbage with proper salt and water。
8
When the cabbage comes out of the water, it is evenly mixed with the fragrance of the fragrance, adding salt to the accelerator。
9
Wake up twice as big。
10
Split into small agents。
11
Scrambling into thicker skin。
12
Wrap it up and wake up for another 30 minutes。
13
20 minutes in the pot, 5 minutes out。
14
The finished product。