Fresh cuisine
By VicentaLakin
It's delicious. It's meat, seafood, vegetables, food, nutrition
Recipe Recommendations
Steps for Fresh cuisine
1
Dry beaks and sea oysters are purified and immersed for one hour. Get the onions, the pellets and the meat. The meat is put in soy sauce, beryllium oil, chicken juice, sesame oil and a little starch pickle for an hour。
2
Cut the ginger and onions。
3
The immersed dry beaks are torn into small pieces with their hands, and a single piece is torn to approximately 2-4 pieces, depending on the size of the dry bee. Cut off the onions。
4
Rice is well washed, and water is immersed in dry beaks and sea oysters, and insufficient water is replaced by clean water。
5
Piggy oil in the pot, and ginger paste and onions。
6
It's been a long time。
7
Get down to the sea storks。
8
Add the well-made foods to the guts of the electric meal, plus a lump of soup。
9
I'll pour it in the wash。
10
Add a spoonful of curay sauce, mix it evenly, and cook it in a standard set。
11
12 minutes before the meal's ready, dry bass will be in。
12
Two minutes before the meal is ready, the onions will be covered。
13
It needs to be evenly mixed before eating。Fresh cuisine Make Tips
It's more fragrance with pork oil and more oil, so it tastes better. My family eats dim food, so they like salty friends. You can get a little sesame oil before you get up. The dry bee must be in the back, so that the sweet taste can best be preserved. I've cooked seven people's food. We can cut it in half。