Five-coloured meatline
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- carrots of 2
- green garlic appropriate amount
- fungus appropriate amount
- lean pork appropriate amount
- oyster sauce 8ml
- abalone sauce seasoning 8ml
- salt appropriate amount
Steps for Five-coloured meatline
1
The wood is bathed in early warm water, and the water is boiled for about five minutes。
2
Sausage oil, abalone sauce mixed for a moment。
3
Carrots, apricots, garlic。
4
Hot pots of cold oil slide into meatlines to discoloration。
5
With shovels, the raisins were drawn to the edge of the pot, with a proper amount of peanut oil pouring into the centre, three threads, a little fresh water to fry and a little salt。
6
It's fine to add a flat ear。
7
Fresh and fresh。