It's corn paste
By VicentaLakin
THE NUTRITIONAL VALUE OF MAIZE FLOUR IS 1. SUBOILIC ACID AND VITAMIN E, WHICH REDUCES CHOLESTEROL LEVELS IN HUMANS, THEREBY REDUCING THE OCCURRENCE OF ARTERIAL SCLEROSIS; 2. THE CORN FACE CONTAINS MORE CALCIUM AND IRON, WHICH PREVENTS HYPERTENSION AND CORONARY HEART DISEASE; 3. MODERN MEDICAL RESEARCH SHOWS THAT THERE IS A WEALTH OF GLYCERINE IN THE CORN FACE, AN ANTI-CANCER FACTOR THAT CAN BE COMBINED WITH A VARIETY OF EXOTIC CHEMICAL CARCINOGENS, RENDERING IT TOXIC AND THEN EXCRETED THROUGH DIGESTIVE TRACTS; 4. THE ROUGH CORN FACE CONTAINS A LARGE AMOUNT OF LYSINE, WHICH CAN INHIBIT THE GROWTH OF TUMOURS; AND 5. THE CORN FACE ALSO CONTAINS MICRO-ELEMENTALS. SELENIUM ACCELERATES THE DECOMPOSITION OF OXIDATION IN HUMANS AND INHIBITS MALIGNANT TUMOURS; 6. THE ABUNDANCE OF DIETARY FIBRES IN CORN FACE PROMOTES INTESTINAL CREEPING, REDUCES FOOD TIME THROUGH DIGESTIVE TRACTS, REDUCES THE ABSORPTION OF TOXIC SUBSTANCES AND STIMULATES CARCINOGENIC SUBSTANCES TO THE COLON, THEREBY REDUCING THE INCIDENCE OF COLON CANCER。
Recipe Recommendations
- cornmeal 100g
- mushrooms 50g
- crowndaisy chrysanthemum 50g
- Crab-foot stick 50g
- salt 2 spoons
- MSG
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's corn paste

1
Prepare raw materials for artemisinin, crab sticks, mushrooms。
2
An appropriate amount of corn flour is placed in the container。
3
The corn paste mixes with appropriate amounts of clean water and settles down, extracts water and adds appropriate quantities of clean water。
4
In the pot, the water is boiled and the corn water is poured into the pot。
5
The boiler is often mixed to prevent the bottom of the pan。
6
The mushrooms are cut down to six ripe corn paste。
7
Crab sticks cut in small pieces and boiled in the pot。
8
The corn is boiled up to the age of nine and is constantly mixed with oscillates。
9
Finally, the salt and the taste are even enough to get out of the pot。
10
It's done when the nutrient-rich corn is in the container。
11
A plate of cuisine and eggs is a branded breakfast。
12
Big fish buns and fried radish balls are also delicious。
13
The corn paste entrance is fine and smooth and delicious。
14
The nutritional value of corn paste is very rich and often consumed
15
A rich breakfast is the best care for family。It's corn paste Make Tips
THE NUTRITIONAL VALUE OF MAIZE FLOUR IS 1. SUBOILIC ACID AND VITAMIN E, WHICH REDUCES CHOLESTEROL LEVELS IN HUMANS, THEREBY REDUCING THE OCCURRENCE OF ARTERIAL SCLEROSIS; 2. THE CORN FACE CONTAINS MORE CALCIUM AND IRON, WHICH PREVENTS HYPERTENSION AND CORONARY HEART DISEASE; 3. MODERN MEDICAL RESEARCH SHOWS THAT THERE IS A WEALTH OF GLYCERINE IN THE CORN FACE, AN ANTI-CANCER FACTOR THAT CAN BE COMBINED WITH A VARIETY OF EXOTIC CHEMICAL CARCINOGENS, RENDERING IT TOXIC AND THEN EXCRETED THROUGH DIGESTIVE TRACTS; 4. THE ROUGH CORN FACE CONTAINS A LARGE AMOUNT OF LYSINE, WHICH CAN INHIBIT THE GROWTH OF TUMOURS; AND 5. THE CORN FACE ALSO CONTAINS MICRO-ELEMENTALS. SELENIUM ACCELERATES THE DECOMPOSITION OF OXIDATION IN HUMANS AND INHIBITS MALIGNANT TUMOURS; 6. THE ABUNDANCE OF DIETARY FIBRES IN CORN FACE PROMOTES INTESTINAL CREEPING, REDUCES FOOD TIME THROUGH DIGESTIVE TRACTS, REDUCES THE ABSORPTION OF TOXIC SUBSTANCES AND STIMULATES CARCINOGENIC SUBSTANCES TO THE COLON, THEREBY REDUCING THE INCIDENCE OF COLON CANCER。