Red-hot melons
By VicentaLakin
Not only is it good, but it's good to eat
Recipe Recommendations
- winter melon appropriate amount
- carrot appropriate amount
- fungus appropriate amount
- green onion appropriate amount
Steps for Red-hot melons
1
Prepare your food。
2
The melon is cut into thin slices a little thicker, so it's easy to burn, and the carrots are cut, the ginger cut, the garlic cut, the onions cut into flowers。
3
The hot pot is boiled and the onion of garlic makes the scent of it, and the melon is fried for two minutes or so。
4
Add wood, oil, raw, salt, chaff, chicken。
5
The fire spreads into the water for about a minute, then it is covered with fire for about five minutes, and it pours into a little starch。
6
Finally put flowers on the ground。
7
It's easy to cook。