Lamb carrots and mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Lamb carrots and mushrooms
1
The lamb's leg is cut into small grains of stork oil, spicy dew, pepper oil, yellow wine mixed for a moment。
2
I've got a nice, hairy mushroom washed and sliced。
3
Carrots, potatoes cut into small grains, potatoes washed with water and removed the extra starch from the surface。
4
Rice washes clean water, which is slightly less than cooking white, and starts the standard cooking key。
5
Hot pots of cold oil and fried lamb to color。
6
With shovels, the lamb particles were drawn to the edge of the pot, and a small amount of peanut oil was poured into the middle, which was thrown into other foods and turned into fire。
7
Add an appropriate amount of salt。
8
The waiting table enters the countdown (14 minutes for our meal countdown, and if there is no countdown function, you can see the rice and then put it in)。
9
The procedure is over。
10
Here we go。