Pork fan bag
By VicentaLakin
You're a big bag
Recipe Recommendations
- flour 1000
- pork 500
- fans 300
- white radish 500
- garlic 250
- mushrooms 100
- black fungus 100
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pork fan bag
1
Five hundred grams of pork is cut to pieces。2
An early fan。
3
Sliced with prematured fans, radish cut to pieces, garlic cut to pieces。
4
I'll make good wood, mushrooms。
5
The bun needs a few dishes, a little ginger paste, depending on the population。
6
The boiler heats up with fat and fat oil and then with radish, fans, mushrooms, black wood。
7
It's hot, it's hot, it's cold。
8
It'll turn a nice awaken face into a skin, a thin middle edge。
9
Put the package in the steam cell, and watch for a little oil on the grid to prevent the sticky pot。
10
On the pot for 20 minutes or so。
11
In order to prevent the retrenchment, remember to put down the gas for five seconds before the retrenchment and then cover it. The fragrance of the buns will melt。
12
It's so thin and delicious。Pork fan bag Make Tips
It's about two to three hours of fermentation