A sauerkraut stew
By VicentaLakin
Every fall, aunty hangs the cabbage from her home to a cool place, so the cabbage can dry, and when the winter comes, it's roasted with meat
Recipe Recommendations
- Dried cabbage appropriate amount
- vermicelli appropriate amount
- pork belly a
- onion appropriate amount
- dried chili two
- oyster sauce a tablespoon
- soy sauce a tablespoon
- soy sauce a tablespoon
- octagonal a
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A sauerkraut stew
1
It's a dry cabbage that's tanned and washed up in the running water。
2
Turn off the fire when the pot's running, and put the dry cabbage in the water, and then put the root in the bottom, so the root will be soft, and there won't be a lid on it, otherwise the leaves will turn yellow and not green。
3
The dry cabbage was immersed in the water for an hour, and it was picked up and washed several times in the water, especially at the root。
4
Dry cabbage washes and drains。
5
Cut the hard part of the root and cut the cabbage into a centimeter。
6
Five bouquets cut, onion slices, ginger slices, garlic all in half, dry pepper in half, preparing an eight-point。
7
Powdered in cold water。
8
The frying pans are oily, more oil is oily, and it's fragrance。
9
I'll put in five slices of meat for scaffolding. It's best to get the oil out of the fat。
10
Some of the oil in the five flowers comes out, and they put on the ginger and pepper sauce。
11
After the fragrance of the meat, it pours into an old spoon, a raw spoon and a spoon of pelican oil。
12
The meatloaf smelts into the dry cabbage and then the pork is fried。
13
A moment later, you pour in water that doesn't eat
14
When the fire breaks, turn off the fire and make it soft
15
Let's have a pot, so you can eat two bowls of rice and rice without knowing it。A sauerkraut stew Make Tips
No covers when cooking cabbage, otherwise the colour of the dish is not fresh. 2. It is best to cut the vegetables smaller so that they can be made soft. It's better to cook with five flowers, with more oil because it eats more oil, less oil, and it doesn't taste good. 4 - Don't dry up the soup in the stew. It's more soup in the bowl。