It's usually a red soup

By VicentaLakin

It's usually a red soup

Recipe Recommendations

Steps for It's usually a red soup

  • Make It
    1
    Prepare food。
  • Make It
    2
    Tomato cut Tiny, go look at yourself. Oh, spinach water removes herbic acid, cedar cuttin, wooden ear cut and onions。
  • Make It
    3
    The egg fluid was poured into the flour and mixed with chopsticks into a small sting。
  • Make It
    4
    It's always mixed in one direction, with all the dry flour in the form of a spasm, according to the size of the individual, easy to digest and big chewing。
  • Make It
    5
    Fill it up, burn it up, and then pour it into the tomatoes and make the soup。
  • Make It
    6
    You can add fresh water to the soup juice。
  • Make It
    7
    Add fresh water to burn, pour into mountain pedestals, musk, spinach。
  • Make It
    8
    Inverted ointment, if there is a large ointment that can be put in with a little hand torn in, boiled for about five minutes, put in five fragrances, salt, chickens, and add a little more perfume。
  • Make It
    9
    You can have it。
  • Make It
    10
    I like the big ones, so they're a little too big to cook。
  • Recipe Categories