Ziplob cake
By VicentaLakin
It's a famous Guangdong snack, which is rich, salty, fragrance, and can be eaten directly, and it's delicious to dry up the fragrances and taste them。
Recipe Recommendations
- white radish
- sticky rice flour 300 grams
- Chengfen 50 grams
- bacon appropriate amount
- sausage appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- ginger a little
- oil appropriate amount
- salt a little
- pepper appropriate amount
- spiced powder appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Ziplob cake
1
Big white radish one。
2
Sausage, mushrooms, shrimp hairs。
3
Sticky rice powder, polished powder。
4
Carrot peels, washes and wipes。
5
Cut the salami, the mushrooms, the shrimps, the cranberry。
6
The hot pots are oiled and the ingredients go down to the millet。
7
It's like a map, a fragrance。
8
There's bottom oil in the pot。
9
Next radish flips soft。
10
The radish boils water, so a little water boils。
11
The fire boils, and the radish becomes transparent。
12
Put the fabric just made into the radish, add a little salt, pepper powder, chalk, evenly mixed, off fire。
13
Then put the sticky rice powder in the pot, and the polished powder in the pot。
14
It's just as well, if there's more water, then powder it, if there's too much water, and if there's too much water, then add it to it。
15
Take a glass box and brush it, it's sticky, and load the face into a full eight-nine, and wipe it。
16
Put it in the steam pan, cold water evaporates 45-60 minutes。
17
Steamed radish cake is ripe with toothpicks。
18
It's a good product, you can eat it。
19
After the cooling, the slices were made to two sides of gold and another delicious。
20
Blondie, fragrance。
21
The finished chart。
22
The finished chart。