Qianzhangjie roast pork
By TraceMetz
The thousands of slices twisted into a spiral can better absorb the soup of the braised pork. The knots of the thousand slices are very chewy. The soup of the roast pork is used to mix with rice, which is both appetizing and aftertaste ~·
Recipe Recommendations
- pork belly 500 grams
- thousands of 300 grams
- Jiang a small piece
- dried red pepper several
- pepper delete
- steamed fish oyster sauce appropriate amount
- soy sauce delete
- white sugar 1 tablespoon
- salt delete
Steps for Qianzhangjie roast pork
1
Prepare the required ingredients.
2
Slice ginger.
3
Peel and slice ginger.
4
Wash red peppers and pepper for later use.
5
Wash the pork belly and cut it into pieces the size of mahjong.
6
Put the ginger slices into the pot, pour water to boil, and then add the pork belly and blanch the water.
7
Rinse the blanched pork belly with running water and control it to dry for later use.
8
Wash the thousands of sheets, cut them into strips, and tie them into thousands of knots for later use.
9
Put no oil in the pan, add the blanched meat and stir fry.
10
Stir fry the pork belly until golden brown and start spitting oil. Serve out.
11
Wash the pan, re-add a small amount of olive oil, add white sugar, and stir fry over low heat until the white sugar melts and is golden.
12
Add the stir-fried meat and stir fry to color.
13
Add red peppers and pepper and stir well.
14
Pour in steamed fish soy sauce and soy sauce and stir fry well.
15
Pour in boiling water that has not touched the meat and bring to a boil over high heat.
16
Transfer to a casserole and simmer the sauce over medium heat to half-dry.
17
Return the stewed meat to the wok and season with salt and chicken essence.
18
Pour in a thousand knots over high heat to collect the juice.Qianzhangjie roast pork Make Tips
Thousands of sheets are bean skins, and each place is called differently. Be careful when tying thousands of knots. After all, it is soy products and will be torn off with a little force.