When it comes to pearl meatballs, everyone will be familiar with it. This is a classic dish that is widely circulated. Because it is beautiful in appearance, in addition to eating it with family members, it is also very suitable for cooking it when hosting guests and friends at home.
This dish perfectly combines grain and meat. The meatballs one by one do not feel greasy at all under the wrapped glutinous rice. The pearl meatballs we usually see are white and wrapped in glutinous rice. This time, half of my cooking was made of black fragrant rice into "black pearls", which was richer in color. In addition, white radish was added to the meatball filling, which was more moist and refreshing. The two of my family said it was delicious and made me happy. I am happy, even if I don't eat it. What my family likes is my greatest happiness.
Black and White Pearl Meatballs
Recipe Recommendations
- meat emulsion 300 grams
- glutinous rice appropriate amount
- black rice appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Black and White Pearl Meatballs
1
To prepare the main ingredients, soak the glutinous rice in water for about 2 hours in advance
2
Wash and peel the white radish, and rub it into silk with a plane
3
Squeeze the shredded radish slightly to remove the water
4
Add all the seasonings to shredded radish and minced meat
5
Use chopsticks to stir hard in one direction and keep it ready for use
6
Squeeze the mixed minced meat to the size of fish balls, and beat back and forth with your left and right hands to make the meatballs tight.
7
Wrap in soaked glutinous rice or black rice
8
Serve meatballs wrapped in glutinous rice once
9
Put it in a steamer, remove cold water, and steam for 20 minutes
10
Take it out and serve on a plate. This is a steamed meatball
11
Delicious, smooth and tender, eat it while it is hotBlack and White Pearl Meatballs Make Tips
1. From the taste point of view, white meatballs are more delicious than black meatballs and are waxy. (Soak the black rice for more time.) 2. Eat it while it is hot, and return it to the pot and steam it again when it is cold. 3. Radish can also be replaced with lotus root or water chestnut.