Milk congee
By VicentaLakin
It's delicious. Milk nutrition, known as “white blood”, certainly does not require my introduction, with a few people who insist on drinking every day, adding it to the porridge, making the porridge's taste more fragrance; friends who have a high nutritional value and who usually eat good food, may wish to take advantage of this free time to study it with low fat content, protein and carbohydrates, etc., and to spend some time with their bodies and eat more healthy food
Recipe Recommendations
- oat-rice 30g
- red bean 45G
- black rice 25g
- lotus seed 20g
- peanut 25g
- rock sugar 10g
- milk 250ml
- pure water appropriate amount
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Milk congee
1
Red beans, black rice, peanuts, lotions and oatmeal are immersed in water one night ahead of schedule。
2
When immersed, they were washed and placed in the canteen。
3
Pour a proper amount of pure water。
4
It's about 45 minutes。
5
Five minutes to add pure milk。
6
And then add ice cream to the boil。
7
It's a very good, nutritious milk porridge。
8
It's easy. Try itMilk congee Make Tips
The groceries have to be immersed early, or they can't be cooked easily, and they affect the taste