Talking about pizza:
Pizza is an exotic product and belongs to Western food, which is well known today. However, what I don't know is that if you look closely, the originator of pizza still comes from the "pie" of Chinese food.
A long time ago, several foreigners came to China to taste China food. When they ate the pie, they were stunned. The taste was very good; but how did the "filling" get in? After turning it over and over, they couldn't find a "stuffed" entrance, which puzzled several foreigners.
After going back, they began to tackle key problems and research, turning them over and over, but the "stuffing" couldn't fit in. In desperation, they made it into an open-ended "pie". It's named "pizza", which means "pie" is split and eaten, and one is worth three.
The story is purely a joke, and if there are similarities, it is a coincidence.
Today, glutton music uses the ingredients of Chinese food "pie" to make an open-ended "pie"--
[DIY New Orleans Barbecue Pizza]--Chinese pizza 100%
New Orleans BBQ Pizza
By JoanyStehr
Recipe Recommendations
- cornmeal 150g
- soy noodles 15g
- cold water 60ml
- leek 200g
- eggs 2 pieces
- shrimp skin 50g
- chicken leg meat 200g
- barbecue material 15g
- Pizza grass 5g
- peanut oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for New Orleans BBQ Pizza
1
Main raw materials.
2
Wash the chicken legs, peel and bone, and cut into chicken fillets (strips).
3
Add 15g of Kuke 100 Roast Sauce.
4
Add appropriate amount of water and gently grasp well.
5
Add 5g of Kuke 100 Pizza Grass.
6
After grasping it repeatedly, add plastic wrap, and place it in the refrigerator for 3- 5 hours.
7
Wash the leeks, drain the water, and chop them.
8
First take an egg, beat it into egg liquid, and fry it until done over low heat.
9
Chop the fried eggs and place them with the leeks.
10
Add half of the shrimp skin.
11
Add a little salt and mix well, then add appropriate amount of peanut oil and mix well.
12
Put the corn flour and soybean flour into the basin.
13
Add cold water and mix until scattered.
14
Heat the oil in the pan, add the refrigerated pickled chicken leg meat, and fry it over low heat.
15
After frying, remove and set aside.
16
Leave a little base oil in the pan, add the spare corn fabric, lay it into a cake blank with a thickness of about 0.8 cm, press it firmly, and bake it over low heat for about 2 minutes.
17
Add the spare leek filling and smooth it out.
18
Sprinkle the other half of the shrimp skin on top.
19
Add the fried chicken leg meat.
20
Beat the other egg into egg liquid and pour it evenly on top.
21
After covering, fry over low heat. During the frying process, constantly move the frying pan to prevent the bottom from being burnt.
22
Bake for about 10 minutes and the surface has solidified.
23
Turn over and bake over high heat for about 1 minute, then turn off the heat.
24
Serve the pan and plate.