Susuki
By VicentaLakin
You're at home. You're tired? Then let's have a screech, clean mouth, healthy nutrition
Recipe Recommendations
- snow peas appropriate amount
- yam art. 1
- black fungus appropriate amount
- carrot few slices
- garlic three
- ginger two pieces
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
Steps for Susuki
1
Dutch beans are rinsed, pedicures are cut thin, black-muted。
2
The water is boiled, the Dutch beans, the meds and the Black Muir are pumped and washed with cold water. ♪ I'm a poacher ♪
3
Put a proper amount of oil in the pot, heat it up, put ginger and garlic in it and blow up the scent。
4
I'll pour it into Blackwood and radish。
5
The Dutch beans were then thrown in and then the tablets continued to go up and down。
6
Finally, the right amount of salt, sugar and chicken powder is put in, and the fast and flat。
7
Put the plate on the table. Let's eatSusuki Make Tips
Watch that the water is not too long to affect the meds, and the Dutch bean's taste is not enough。