Mustard meat pie
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mustard appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mustard meat pie
1
Flour is covered with water and smooth pasta for two hours。
2
Mustard wash water。
3
Leaching is fine after cooling。
4
Five flowers are cut to the ground, and salt is mixed with platinum。
5
Meat, mustard, shrimp skin, onions mixed。
6
The noodles are divided into 12 small pieces。
7
It is made into a thin circle thick in the middle, with mustard crumbs placed on it, closed like a bun, and placed it down。
8
Good pie embryos。
9
Squash。
10
You don't stick the pot in oil, you put the pie on both sides。
11
The finished product。