Spicy chicken soup rice noodles

By EldridgeChristiansen

Spicy chicken soup rice noodles
The weather forecast reported that Xi'an would be sunny today, but when I got up in the morning, it was foggy and it rained.
In such a cold and rainy day, I especially hope to eat something hot. Like a bowl of oily spicy rice noodles.
I want to eat rice noodles with chicken soup, but I can't wait for hours of slow stewing of chicken soup. At this time, I need it to appear. A thick soup with chicken soup flavor makes everything easy!
How is it? Does it look so satisfying?

People who want to enjoy delicious food at home but are very afraid of trouble come here! Teach you to easily make a snack that even women like very much in just a few minutes.

The most important thing is to cook it yourself cleanly and safely, and eat without having anything to worry about.

When you have time, try it at home! I won't know if I don't try, and I won't forget if I try!

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Steps for Spicy chicken soup rice noodles

  • Make  step 0
    1
    Boil dried rice noodles in boiling water for two to three minutes, remove, and soak in cold water for use.
  • Make  step 1
    2
    Cut tofu skin and seaweed into thin threads.
  • Make  step 2
    3
    Pick green vegetables into individual pieces and clean them.
  • Make  step 3
    4
    The finished product is bagged and diced into small squares.
  • Make  step 4
    5
    Re-start the pan, add a large bowl of cold water to the pan, add the chicken soup flavor soup to boil.
  • Make  step 5
    6
    Add tofu skin.
  • Make  step 6
    7
    Add shredded seaweed.
  • Make  step 7
    8
    Add the rice noodles that have been cooked first and bring to a boil. Cook for one minute over high heat.
  • Make  step 8
    9
    Add cleaned greens.
  • Make  step 9
    10
    Add appropriate amount of spicy fresh seasonings according to personal taste. Cook for one minute over high heat.
  • Make  step 10
    11
    Turn off the heat, remove the pot and place it into a bowl. Add appropriate amount of chili oil.
  • Make  step 11
    12
    Add shredded dried tofu.
  • Spicy chicken soup rice noodles Make Tips

    1. The amount of spicy fresh food and chili oil can be determined according to the spicy level of the individual. 2. When eating, you can also add appropriate amount of balsamic vinegar according to your personal taste, and the taste will be better! 3. Friendly reminder: Although the taste of this spicy rice noodle is very tempting, friends who can't eat spicy food still have to control their mouths and can't take advantage of it!

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