Sour pork stew and tofu
By VicentaLakin
The sour pork stew, the tofu, the housekeepers don't want to try it
Recipe Recommendations
- sauerkraut half a piece of
- pork appropriate amount
- vermicelli 1 handful
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Sour pork stew and tofu
1
A pickled sour dish, half of it washed over and over again, and swiped the water again。
2
Pork is washed and cut, and there are no more flowers in the house, with more thin pork or with more oil, or with more vegetable oil。
3
Onions of ginger go to wash their skins clean and shredded, frying pots with the right amount of oil, fragrances and ginger, sour and sour。
4
Add a proper amount of water, a powdered bar, a small amount of scrawny pork, a small amount of electric wine and pickles, and go straight down to the pot, and a powdered bar. If you have time, it would be easier to boil it。
5
Add to the frozen tofu, the fire breaks, and the fire boils to the ground。
6
Salt, raw, pepper oil, pepper oil, some soup, and sour rice。
7
Make pots, spicy tastes, sour appetizers, drink and eat。Sour pork stew and tofu Make Tips
The sour stew lasts a little longer, and the pork is better served with pelvis, and there are no more flowers in the house, but it is also good. The powder bars are preferably potato powder, with a particularly good taste. The length of the stew depends on the quality of the bar, the length of the bar is longer, and it's not good when it's broken. If there was time, it would be better to put the powder in the prep and make it easier to cook。