Soup with mushrooms and tofu
By VicentaLakin
It tastes good
Recipe Recommendations
Steps for Soup with mushrooms and tofu

1
Frozen mushrooms cut thins, bean curds cut tins, cedars cut silk, onion slices。
2
Two spoons of starch are put in a bowl, with a proper amount of water, a proper amount of perfume, and a smoother。
3
The pot is filled with appropriate amounts of vegetable oil, blasted onions, mushrooms turned into softer。
4
Add a proper amount of pelican oil, flipped。
5
Add a proper amount of clean water。
6
Put it in tofu。
7
Burn it for two minutes。
8
Add the tarp and then put it in the starch juice。
9
The fire will open, it will be smoothed with a spoon, and it will turn off the pot。
10
The finished chart。