Because the north is relatively cold, northerners require a large amount of food intake from a physiological perspective to meet their own needs. Pasta food can just meet this need. Therefore, northerners 'diet is mainly pasta. Noodles are one of my favorite staple foods. Maybe he accepted his father's inheritance, who was accustomed to having to eat noodles once a day, or hot noodles with soup. However, I like to eat noodles with soy sauce and noodles with diced pork. In short, it's face-to-face control.
Minced pork, pickled mustard, and soybean noodles are a nutritious and delicious staple food. Soybeans are added to the noodles to make them more nutritious. Soybeans are rich in protein and contain a variety of essential amino acids, which can improve human immunity; The lecithin in soybeans can remove cholesterol attached to blood vessel walls, prevent blood vessel hardening, prevent cardiovascular disease, and protect the heart. Eating some soybeans every day can relieve the symptoms of menopausal syndrome in women, delay the aging of women's cells, keep the skin elastic, beautify the skin, reduce bone loss, promote bone formation, lower blood lipids, etc.
Minced pork, pickled mustard and soybean noodles
By LaurenWalker
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Minced pork, pickled mustard and soybean noodles
1
Soak soybeans in advance.
2
Cut the pickled mustard into the ground and set aside.
3
Cut the onions into small dices.
4
Put the oil in the pan, add in the minced meat and stir fry until the minced meat changes color.
5
Add chopped onions and continue to stir-fry until fragrant.
6
Add cooking wine, soy sauce, sugar and stir well.
7
Add the chopped mustard tuber and stir fry well.
8
Add soybeans and appropriate amount of water and bring to a boil.
9
Cook until the soybeans are cooked, add salt to taste, and serve.
10
Shred the cucumber.
11
Serve the cooked noodles in a bowl,
12
Pour on the marinade.Minced pork, pickled mustard and soybean noodles Make Tips
Pickled mustard is very salty, so add salt to season according to your taste.