Beef dumplings
By VicentaLakin
Recipe Recommendations
- beef 1000g
- persimmon 300g
- Jiang a little
- green onions a little
- aniseed a little
- pepper a little
- cinnamon a little
- geranyl a little
- grass fruit one
- cumin a little
- dried chili one
- salt 1 and a half scoops
- chicken essence a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- liquor
- cooking wine a little
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Beef dumplings
1
The cooling water did not last two hours before the veal bubbling, sowing blood from the beef。
2
Cream of beef with ginger and wine with haemorrhage。
3
Good beef wash out of spare。
4
The sauce needs to be watered for a while, and the grass leaves the seeds。
5
Juice: 2 spoons of raw, 1 spoon of old, 1 spoon of cerium oil。
6
Get ready for high white wine。
7
The tomatoes are cut up。
8
When the hot pot is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's salt, and a spoon of salt。
9
Replace it with 25-30 minutes of air pressure on the high pressure pan。
10
A high-pressure cooker can eat directly。
11
Hot pots with hot onions and onions flip out of juice。
12
Join the beef stew for five minutes。
13
Add tomatoes to the stew for five more minutes, add a little bit of chicken and try a little sugar-coated if it's sour。
14
There's extra soup for dry plates。