Flaming mushrooms
By VicentaLakin
It's delicious, it's delicious, it's delicious
Recipe Recommendations
- Agaricus blazei appropriate amount
- mushrooms appropriate amount
- lean meat appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Flaming mushrooms
1
Two mushrooms are immersed in warm water for half an hour。
2
Meat cut into pieces。
3
Hot pots of cold oil, meat flipping to color。
4
In addition to this, we have to add a proper amount of hot water and an old boiler for 20 minutes。
5
The water that goes into the fungus and fungus continues to boil for 20 minutes to somber, adding an appropriate amount of salt to the fire and then to the boil。
6
It'll turn off fire when the soup is ready。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。
10
I made another fungus gravy. It's deliciousFlaming mushrooms Make Tips
The fungus smell with no need for extra chickens! The fungus bubbles are so ripe, the meat burns for 20 minutes, the water filtrates the mushrooms