The mushroom yellow chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 300 grams
- mushrooms 100 grams
- green onions 2 bars
- ginger small piece
- garlic a
- cinnamon small piece
- geranyl 6 tablets
- octagonal of 3
- salt appropriate amount
- dried chili of 2
- vegetable oil 120 grams
- MSG appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for The mushroom yellow chicken
1
The mains and ingredients first use salt, pepper powder, wine pickers for 20 minutes to wash the mushrooms and then boil them up with warm water, and lastly retain the bubbled water。
2
The iron boiler makes smoke, drops down into eight cents, guacamole, ginger-screen and then goes down into chicken, and then makes a change of color and then goes down into mushrooms and other ingredients。
3
With water, the fire will burn and the little fire will burn until the soup is dry。
4
The finished product。