An egg box of celery
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs four
- leek a
- shrimp skin a
- Nostoc commune a
- sesame oil appropriate amount
- salt a little
- MSG a little
- oyster sauce a little
Steps for An egg box of celery
1
And the face: split the flour into two and a half, half with the water, half with the cold water and the face, and when it cools, put them together, and a smooth face, with a shampoo to keep it awake。
2
It's a good noodles。
3
Make the pie, clean the ground. It's good, but it's particularly bad to clean. First, take the cold water and then change the water, squeeze it gently with her hand, so that she can spread out, wash the mud out of it, wash it again and again, and then dry the water。
4
Cream wash, dry water control, shredding。
5
We'll put oil in the crumbs and lock the water。
6
The eggs were scattered, poured into the pot, put more oil in it, and she was crushed while she was fried, and then put the ground vegetables and shrimp skin in it。
7
The eggs and shrimp skins are in the basin, salt, smelt, beryllium oil, and they're mixed。
8
Plate's close-up。
9
Skin made: Scratch a nice wake-up face, cut it into the right size, stomp the circle。
10
It's a big face, thin。
11
Wrap it up like this。
12
It's branded like this。