Shrimp-skin pie
By VicentaLakin
The epidemic is not over, the housekeepers are unable to leave, the ground food cannot enter the city. Vegetables and fruits have appeared in the tweets, and fresh vegetables and fruits are available without a home. Today we make pies with little eggs and shrimp bars and spray three。
Recipe Recommendations
- small melon of 2
- eggs of 3
- shrimp skin 1 scoop
- vermicelli appropriate amount
- flour 1 kg
- peanut oil 1 scoop
- oyster sauce 1 spoon
- salt 1 spoon
- leek 1 small
Steps for Shrimp-skin pie
1
Food。
2
Scratch and shaving。
3
Eggs are cooked with shovels。
4
Shrimp skin washes and fragrances。
5
Powders are soft with open water and dry water is shredded。
6
Put the pie in the bowl and pour it into peanut oil, beryllium oil, and salt. There's too little melon to put in a pickle。
7
Face smooth。
8
Cut a balanced agent。
9
It's a face。
10
Wrap it up。
11
Press your hands。
12
Packed up pie。
13
Oil is pouring in the frying pan, the oil is hot and the fire is slowly frying to two sides。
14
Tastes good, cakes good, three for a meal。