Poofed meat
By VicentaLakin
The winter melons that were bought the other day were left in the fridge, and today they're starting to rot. Poofed beef silk
Recipe Recommendations
- winter melon 500G
- beef 150g
- diced green onion appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- salt 1 spoon
- coriander section appropriate amount
Steps for Poofed meat
1
The winter melon removes the rotting part and goes to the pelt 1 cm and puts it in the disk。
2
The beef is taken out of the fridge in advance to unfrozen and sliced into thin slices with a knife, which is purified into onions。
3
The fragrances of the onion dusts when the proper amount of oil is burned in the pot。
4
The cut-in-the-cooked beef silk is turned into a stork of stork oil, and a custard is even。
5
The cuisine is washed clean and spare。
6
It's good enough to pour in a spoon of salt, even in a small amount of water, and it's about 10 minutes of cuisine on the fire。Poofed meat Make Tips
1: The buy-in wintermelon is cut open with a knife and frozen in the fridge for one or two days. 2: Those without beef can be replaced with pork. 3: The melons are easy to decorate, all of which do not have to be cooked for too long。