Sphinx
By VicentaLakin
i'm having lunch today
Recipe Recommendations
- noodles 1 person
- shredded pork appropriate amount
- onion half a
- garlic 1 capsule
- garlic sprouts 1-3 root
- soy sauce 1 tablespoon
- soy sauce 1 scoop
- white pepper 1 scoop
- mature vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Sphinx
1
Meat-crunching, garlic-crumbing (half of the pictures, only for the pan)。
2
Hot oil, onion garlic. Scrambles of meat, extra and old (3:1, old and too heavy to cover the scent). The boiler is heavy, it's not good, it's like that。
3
Add a proper amount of water to the pot, and when the water is burned, it is hung down, salted, smelly, white pepper powder is cooked together. One minute before the paste is boiled (out of the pot), the next half of the garlic (ensure that they are dead but keep the proper spicy and fragrance). One second before the boiler, a piece of garlic splattered (the spicy, spicy oil will bring out the scent for a long time, and the oil will run out) so that the fire will cease immediately。
4
when you eat it, you add vinegar to your personal preferences。