Crab willow tofu
By VicentaLakin
Today we share the food of tofu and crab sticks. Tofu has been eating for decades, and a burning pot is essential when crab willows are flat. It's so great! Such a big plate and your daughter are all over the place."
Recipe Recommendations
- crab sticks 4 pieces
- lactone tofu 1 box
- scallops 1 small
- soy sauce 3 teaspoons
- white sugar 1/3 teaspoon
- dried chili of 2
- line pepper one
- chives 2 trees
Steps for Crab willow tofu
1
Main material: 1 box of impregnated bean curd, 4 barons of bubbly dry bean, 4 saucers: 2 tea spoons, 1/3 tea spoons of white sugar, 1 pepper of dry pepper, 1 onion, 2 grams of salt。
2
Tofu torn off the plastic film on the surface and tied to the plate。
3
Tofu is extracted into small blocks and the water is transported into deeper discs (iester tofu is high and water must be empty early, otherwise more soup will come out of the steam and the taste will be diluted)。
4
A bowl of two tea spoons, two grams of salt, one third of tea spoons of white sugar, and a small mix of chickens, all of which are equilibrated。
5
Crab bats are cut into small pieces, hairy dry beaks are torn to silk, cabbage is torn, onion onions are cut, pepper is torn into chili bellies (no dry beak can be replaced with shrimp skin or prawn and rice)。
6
Crab sticks, whole bellies and chili rings are spread on tofu. Smack up the sauce。
7
In the boiler, one more plate, covered with a cap, can be removed from the fire in 15 minutes. (A plate is buttoned to keep the boiler's steam from dripping into the bowl。
8
Steamy crabs willows are taken out, small onions are cut and coiled, fresh and smooth and spicy。
9
The finished product。
10
The finished product。Crab willow tofu Make Tips
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