Lian's roast beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Lian's roast beef
1
The lilies cut in the water。
2
Beef cut off the pot with ginger tablets and water。
3
Prepare the feed。
4
The hot oil in the pot is put in ice sugar。
5
Little fire makes red。
6
The fire of beef is turned and made colour。
7
It's a little fragrance。
8
Let's smoke, get old, get drunk。
9
The water was not burned。
10
I'm in the power pressure pan, and I'm using ribs, and I don't use beef, because I'm going to have to use a frying pan to keep the stew going。
11
Electro-pressure pans pour into the frying pans with salt。
12
Put it in the lichen and keep it on fire for 10 minutes。
13
The soup is almost on fire。
14
Here we go。