Meat rotting bamboo
By VicentaLakin
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Recipe Recommendations
- meat 100g
- ginger a little
- fans 1 handful
- baby vegetable 1
- soy sauce 1 spoon
- cooking wine 1 spoon
- onion appropriate amount
- vegetable oil 1 scoop
- salt 1 spoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat rotting bamboo
1
The meat is covered with onions of ginger paste, raw screech, wine, salt plastering, bubbly slices of mackerel, cuters of dolls and fans softly with cold water。
2
Get a big plate, a fan mat, a doll's dish。
3
Put it in the wood。
4
The frying pans (hot pans) are put in a spoon of hot water, put in raw and salty。
5
Put the fried meat on the scab。
6
It's about five minutes of steam。
7
The finished chart。