The cabbage meatpoll
By VicentaLakin
It's a delicious, delicious little sip
Recipe Recommendations
- cabbage stem appropriate amount
- minced meat appropriate amount
- laver appropriate amount
- eggs a
- salt 2 grams
- soy sauce 5 ml
- pepper 2 grams
- powdered sugar 5 grams
- sesame oil 5 ml
- soy sauce 2 ml
Steps for The cabbage meatpoll
1
The cabbage cut the spare。
2
Put meat in the cabbage。
3
Put the sauce in。
4
Add an egg。
5
It's very good。
6
Take the skin, put it in the pie。
7
Pack it up, you can freeze it。
8
The fire broke open, it was put in the tungsten, and the fire boiled for three minutes。
9
You can put in some purple. It tastes better。
10
Enter the bowl, finish the chart。
11
Join a little raw, super good。