Dry casserole
By VicentaLakin
Recipe Recommendations
- organic cauliflower appropriate amount
- bacon appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- garlic head one
- green garlic appropriate amount
- green onions appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry casserole
1
The mushrooms are purified in advance。
2
Vegetables are small, the old skin is removed with a knife and the spare is washed。
3
Ranch wash。
4
Put water in the pot, yellow wine, onions, ginger chips。
5
I'll put it in gravy and make it dry。
6
Carrot slices。
7
Get ready for the spices。
8
Get ready for garlic。
9
Cut it back。
10
Hot pots with hot onions and peppers。
11
Put it in gravy, bouquet, carrots。
12
I added a little water three times in order to put less oil in my own cooking。
13
When they are cooked, they pour a spoon of peanut oil along the side of the pot, add a proper amount of salt and turn the fire into a scrunch, which will correct the taste of the fresh vegetable cabbage and make it snappy。
14
Disc。