Crab mushroom tofu soup
By VicentaLakin
Recipe Recommendations
- beech mushroom 1 box
- tomatoes one
- tofu 300g
- onion ginger appropriate amount
- vegetable oil 1 scoop
- pepper 1 spoon
- soy sauce 2 spoons
- vinegar 1 spoon
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Crab mushroom tofu soup
1
Tomatoes, tofu slices, ginger slices。
2
The boiler is hot and hot, and it's black with pepper。
3
Put it in ginger, tomato fried。
4
Put in crab-smelling mushrooms。
5
Put it in tofu, raw tofu, vinegar, half a pot of hot tofu. When water is added, the pepper floats, and then the pepper is picked out with a little spoon。
6
Cover the pan and make a pot for 15 minutes。
7
Just put salt on it。
8
The finished chart。