The mushroom mustard bag
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- mushrooms appropriate amount
- shrimp skin appropriate amount
- shallots appropriate amount
- flour 300g
- yeast 3g
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The mushroom mustard bag
1
Flour is mixed with yeasts, watered and smoothed, and fermented in warmth with a protective film。
2
The mustard is washed in boiling water, and cold water is extracted。
3
Squeeze off the water。
4
Dry mushrooms and bubbles cut Tiny。
5
Shrimp skin washed with fresh water。
6
Little onions cut fine。
7
Feeds are placed in deep basins, with salt, beryllium oil, and fragrance。
8
The fermented noodles take out the vents on the release board and split them into small agents。
9
Twilight into circles。
10
With mustard mushrooms wrapped in willows。
11
It is put on the oil-brushed steam shelf with a second gill, and when it becomes apparent that it is heavy and light, it is steamed in cold water, boils and turns into fire for 15 minutes, and shuts down the fire for 5 minutes。
12
The green buns are also delicious。