Minced pork and celery dumplings
Dumplings are a staple food that suits a wide range of people. You can make breakfast, staple foods, snacks, etc., and eat whatever you like. A simple dumpling skin, due to the ever-changing fillings, can create countless delicacy and meet the requirements of different tastes. Moreover, the shapes can also be made in a variety of shapes according to personal preferences.
Recipe Recommendations
- pork belly 300 grams
- dumpling skin appropriate amount
- celery a little
- ginger a little
- salt 1 teaspoon
- soy sauce a tablespoon
- cooking wine a little
- soy sauce a little
- white sugar a little
- pepper a little
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Minced pork and celery dumplings
1
Wash the pork belly (three fat and seven lean) and chop it into minced meat.
2
Wash the celery and cut it into fine powder.
3
Add chopped celery to the meat paste.
4
Chop until the two are integrated.
5
Put the celery minced meat into a bowl, add a little shredded ginger and chopped green onion, add the above seasonings, and stir well in the same direction.
6
Prepare dumpling skins.
7
Take a dumpling skin and wrap it in enough meat filling.
8
Pinch it against the edge.
9
Then pinch the lace.
10
Wrap them in turn.
11
Half of it was wrapped in another shape.
12
Bring the water to a boil, add a little salt, add in the dumplings, and stir slightly to avoid sticking to the pan.
13
Cook until the dumplings float, take them out and eat.
14
Make a bowl of sauce according to the above dips.
15
Dip it and eat it, it tastes better.Minced pork and celery dumplings Make Tips
Poetic words: 1: The stuffing of the dumplings can be matched at will. 2: When cooking dumplings, boil the water before adding the dumplings.