A pickle box
By VicentaLakin
It's the prettiest food in the spring, and it's cooked, cakes, buns, dumplings. Today, Zerry's mother shares her berry boxes with you, including how to make them soft, cold and dry, and how to leave the pate unsupplied. Look down with your favorite friends
Recipe Recommendations
- flour 350 grams
- leek 300 grams
- eggs of 3
- shrimp skin 20 grams
- fans 1 handful
- chicken essence appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty fragrance
- melting
- half an hour
- ordinary
Steps for A pickle box
1
Flour pours into the basin, pours into hot water at temperatures above 80 degrees and mixs it with chopsticks。
2
When it's not hot, it rubs it in a smooth face, and when it's covered with a lid for a while。
3
Handle the casseroles when they're loose: cuisine wash, dry water, shrimp skin wash, eggs two, fans one。
4
Two eggs were cut in pieces, with hand shovels, and the fined eggs were made out of small ears。
5
Shrimp skins are soaked with fried eggs, and the shrimp skins are better。
6
A fine cut-in reserve。
7
The fans cut it with soft water。
8
Cracked beryllies, fans and fried egg shrimp skins were placed in containers in China, adding a little pepper powder, chicken powder, oil for consumption, and oil for cooking on herbs。
9
Combination is followed by an appropriate amount of salt, and an egg is inserted, which is fine with time. If you want to make the pie more sticky, then you can add a raw egg and a raw egg
10
Once the material is ready, we can continue the next steps, and the noodles are ploughing and reagenting。
11
It's made of thin skin, and it's put in a proper amount of pie。
12
Both sides are tight。
13
I'd like to squeeze a little bouquet and make the cauliflower box tighter and better-looking。
14
The tacos are unoiled and heated and branded in the cauliflower box。
15
You'll be able to turn on a stylist and turn on the side, and you'll be able to turn on it a few more times。
16
A thin-covered beryllium box, with a bite, with a mix of herbs, shrimps, eggs, and the scent of the noodles。A pickle box Make Tips
One, the herring is easy to make soup, and when it is condensed, the oil will be mixed on the herring, and salt will be added. It's not only fragrance, it's also fatty that locks up the water, it's not easy to make soup, it's easier to operate when it's covered. The fact that shrimp skin is washed with fresh water and soaked with oil is not only good taste but also that calcium in shrimp skin is more easily absorbed。